FULL ANALYTICAL LABORATORY SERVICES
We can provide the following analysis on grapes, juices and wines:
- Density / Oeschle / Brix (Anton Parr density meter)
- SO2, free and total (aspiration method)
- Glucose / Fructose (enzymatic)
- Malic acid (enzymatic)
- Acetaldehyde (enzymatic)
- Gluconic acid, amino acids, YAN on juice (Oenofoss)
- pH, TA, Alcohol, VA, Malic, Glucose / Fructose (OenoFoss)
- pH / TA (pH meter and titration)
- Protein stability (heat bath / NTU)
- Bentonite trials
- Cold stability (conductivity or freeze test)
- Filterability (fouling index)
- Dissolved Oxygen and dissolved CO2 (Anton Parr CarboxQC)
- Reducing sugars (Rebelein)
- Disgorging trials
- Copper trials
- Pressure (Aphrometer)