FULL ANALYTICAL LABORATORY SERVICES
We can provide the following analysis on grapes, juices and wines:
- Density / Oeschle / Brix (Anton Parr density meter)
- SO2, free and total (aspiration method)
- Glucose / Fructose (FTIR or enzymatic)
- Malic acid (enzymatic)
- Calcium stability (enzymatic)
- Acetaldehyde (enzymatic)
- pH / TA (pH meter and titration) or FTIR)
- Ammonia (Enzymatic)
- Alpha Amino Acids and YAN (FTIR)
- Protein stability (heat bath / NTU)
- Bentonite trials
- Cold stability (conductivity or freeze test)
- Filterability (fouling index)
- Dissolved Oxygen and dissolved CO2 (Anton Parr CarboxQC)
- Reducing sugars (Rebelein)
- Disgorging trials
- Copper trials
- Pressure (Aphrometer)
- Yeast count and viability
Popular bundles include (more detail on price list):
- Basic wine and juice
- Pre and post bottling
- Tirage
- Disgorging